Banana Nutella Crepes




Introduction: Banana Nutella Crepes

These crepes are an imitation of the crepes my sister had while living in Greece. Every time she smells warm nutella and banana she is instantly brought back to Greece. These are delicious decadent crepes that will satisfy more than your sweet tooth.

A basic skill of cooking is required for these quick and easy crepes. 

Step 1: Ingredients

-2 eggs
-1 1/2 cups milk
-1 tbls. oil
-1/2 tsp. salt
-1 cup flour
-Pam or butter for greasing the pan

This recipe yields 6-8 crepes.

-Whisk (or beaters)
-Frying Pan
-Stove top of an oven

Step 2: Combine Wet Ingredients

Whisk together eggs, milk, and oil. 

Step 3: Add Dry Ingredients

Add flour and salt to wet mixture. Whisk ingredients until there are no lumps.

Step 4: Prepare Bananas and Nutella

Turn stove on medium heat to start warming the frying pan.  While frying pan is heating cut bananas into thin slices.

Step 5: Ladle Batter Into Pan

Grease the pan with Pam or butter. Make sure the frying pan is hot before you ladle the batter into the pan. As you ladle the batter hold the handle of the pan and rotate the pan ensuring the batter is thinly covering the whole frying pan.

Note: You may have to reduce heat if frying pan gets too hot. This is indicated by a burnt crepe.

Step 6: Flip the Crepe

Flip the crepe once the edges start to curl up. The middle should still be slightly runny. The cooked side will have a golden pattern.

Step 7: Add Nutella and Bananas

Spread Nutella on half of the crepe while the uncooked side is still cooking. Place the bananas on the Nutella.

Step 8: Fold Crepe

Fold the crepe in half. Fold the crepe again into a quarter piece.

Step 9: Serve and Enjoy

They are best served warm. Enjoy!

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    3 Discussions


    5 years ago

    It was so good that I didnt even think of takig a photo before eating it. I made it twice and it was perfect!


    5 years ago on Introduction

    Failure with my crepes I don't know what went wrong

    You know, I like crepes, but I never tried making them. I think I'll have to! They look so tasty :)