This cocktail was inspired by the well-known dessert, Bananas Foster, and while I'm not a huge fan of bananas, this is amazing! It's creamy and sweet and a true dessert substitute.
Warning: My first attempt led to curdling, so be careful as to the order you pour the liquor/liqueur which I specify in the recipe.
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Step 1: Ingredients
You will need the following ingredients:
- Crushed ice
- 1 oz Spiced rum
- ½ oz Butterscotch schnapps
- 1 oz Banana liqueur
- Heavy cream (do not use half-n-half or milk)
Step 2: The Pour
Fill a 12 oz glass with crushed ice.
Pour in the following order to reduce the risk of curdling:
- Spiced rum (wants to curdle dairy)
- Butterscotch schnapps (safe)
- Banana liqueur (safe)
Top with heavy cream.
Serve with a straw.
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