Introducing Barbecued Berry Bruschetta. A twist on a savory classic… and you get to use a torch! Enjoy the video!
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Step 1: Ingredients and Equipment
- Pound cake -- home made, or store bought
- Balsamic vinegar
- Fresh Basil
- Mixing bowls and knives
Step 2: Prep Ingredients
Skewer whole berries on two skewers, so that they don't twirl on the barbecue.
Cut pound cake in 1/2" slices.
Combine balsamic vinegar and honey to taste.
Step 3: Grill Your Ingredients
Place strawberry skewers and pound cake on grill, until heated and a bit charred.
Step 4: Finish Ingredients
Chop berries, place in bowl. Add sweetened balsamic vinegar.
Sprinkle sugar on grilled cakes, brûlée with torch.
Step 5: Serve
Set out your ingredients and let guests help themselves!
Step 6: More Goodness:
Participated in the
Snacks Contest 2016