Barley Risotto With Roasted Baby Potatoes
Our barley risotto employs three of our homemade stuff. Our very own BBQ sauce, mayonnaise and peanut butter. The baby potatoes are roasted and tossed in our homemade mayonnaise. Vegetarians can substitute hung curd for mayonnaise. Barley is smothered with a divine mess of BBQ sauce and peanut butter. Click on the hyperlinks for the respective recipe.
Every morsel of this barley risotto recipe is nutritious and wholesome. Our barley risotto recipe will yield 4 servings, with 497 kilocalories in each.
For detailed measurements & instructions, visit : http://hissingcooker.com/barley-risotto-roasted-ba...
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Niacin, a B Vitamin found in barley reduces cholesterol and lipoprotein levels.
Our homemade bbq sauce is rich in antioxidant nutrients that promote cardiovascular health.
Our fiber rich homemade peanut butter is a good source of healthy unsaturated fats.
Our homemade mayonnaise is a rich source of iron. Iron carries oxygen in blood and also improves immunity and metabolism.
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