Basil Pesto Pasta With Tuna and Pine Nuts

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About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian ...

A healthy but tasty pasta dish perfect for the summer season!

Ingredients (serves 2):

2 tbsp basil pesto
180 g short cut pasta
5 leaves fresh basil
1 tbsp pine nuts
2 tbsp feta cheese
1 can tuna fish

Step 1: Cook It, Dress It, Serve It!

Boil the pasta according to package instructions. Drain it and dress it with the pesto, tuna, chopped fresh basil. Stir around. Add crumbled feta and pine nuts and serve.

Good warm but also cold!

For more recipes check out my cooking blog: www.expatcucina.com

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