Bec's Amazing Cream Puffs

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About: I'm a second year, non-traditional culinary arts student. After losing my job in the fall of 2008, I decided to pursue my dream of a college education. Combining it with my passion for cooking seemed like ...

Everyone knows that happy cows come from Wisconsin, and since I live here in the Dairyland state, I use the milk of said cows to create these amazing homemade cream puffs.  Even the shells (called Pate A Choux) were made from scratch with my very own hands!

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    7 Discussions

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    BeccaCITcogni

    Reply 8 years ago on Introduction

    See my comments below. I REALLY wish I could make an instructable, but I have a camera that doesn't handle indoor light well at all. The flash is awful, so when I try to take indoor shots, I just get a lot of glare and/or yellow cast in the pictures. I don't have a window close to my stove, so there's no natural lighting. Maybe ONE day I'll own a DSLR camera :)

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    BeccaCITscoochmaroo

    Reply 8 years ago on Introduction

    Thank you! I am a food blogger wanna be. I can create the recipes and write 'em down, but I don't own a camera that works worth a crud, so shots taken in front of the stove NEVER turn out. There's just not enough natural light in that part of my kitchen. :-(
    Maybe ONE day I'll be able to afford a DSLR camera!