1 portion puff pastry
400g minced beef
2 spoons sesame
1,5 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
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Step 1: The Filling
Cut the tomatoes in pieces. Fry the beef with a bit oil in a hot pan and stir a few minutes. Add the onions, paprika, oregano, salt & pepper. Fry everything till the onions are golden.
Step 2: Preparation
Roll out the puff pastry and cut it in pieces. Place a bit filling on it and wrap the dough around it. Close the bag with a fork and place it on baking paper. Brush the bags with egg yolk.
Step 3: Finish
Scatter a bit sesame on top on put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Now grab a few and enjoy. Look at my other work.