Belgium White Beer Bread

I love beer.  I love bread, but I really love beer bread.  The great thing about this recipe is that I use Belgian White style wheat beer, which works well in bread. 

Step 1: Ingredients

You will need the following ingredients:
Flour
Baking Powder
Salt
Sugar
Beer (Shock Top or Blue Moon are my favorite)
Butter

Step 2: Pre-stuff

1. Preheat oven to 375 degrees

2. Grease bread pan.  I always use part of the butter I have set aside for the recipe.

3. Sift flour

Step 3: Dry Ingredients

Mix Dry Ingredients
      3 cups flour- sifted
      3 teaspoons of baking powder
      1 teaspoon salt
      1/4 cup sugar

Step 4: BEER!

Add room temperature Belgian White Beer and mix with dry ingredients.  It will be slightly lumpy.

Step 5: BUTTER!

1. Pour the dough into your greased bread pan.

2. Melt 6 tablespoons of butter.

3. Pour melted butter over the bread dough in the pan.

Step 6: BAKE

1. Bake the dough in the preheated 375 degree oven for 1 hour.

2. Remove from oven and remove from pan.

3. Cool for 15 minutes, serve and enjoy.