A Crunchy savory way to get your veggies with a chipotle twist!
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Step 1: You Will Need..
* 1 bell pepper
* 1 cup Oil
*1 tablespoon Chipotle
*1 teaspoon garlic powder
*1 teaspoon salt
*1 teaspoon chili powder
*1 teaspoon lemon pepper
*1/2 cup cornmeal
*1/2 cup flour
*1/4 cup milk
Step 2: Slice 'n Dice
~ Hallow bell pepper completely free of seeds and membrane
~ Carefully slice bell pepper into 1/2 inch thick rings
Step 3: Chipotle Time!!
~Combine spices with cornmeal and flour in medium bowl
~Mix egg with milk in separate medium bowl
~ Coat bell pepper ring in a layer of dry ingredients then dip in egg & milk mixture
~ Repeat 2x or until breading is thickened to your delight
Step 4: Fry 'em Up
~ Carefully place bell pepper rings into hot oil
~The rings will be ready when they look crispy & toasty brown
~Damp bell pepper rings onto a paper plate and let cool
~Serve with some delicious dipping sauce (in this case, Kansas city BBQ sauce)
~The bell pepper becomes sweet and soft.. such a delicious crunchy treat!! Enjoy :D
Runner Up in the
Fried Food Contest