Bengali Chicken Curry

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1 KG of skinless chicken

2 large onions, chopped

2 large tomatoes, diced

2 large red-skinned potatoes, chopped

Coriander Leaves

2 red chillies

2 tablespoons sunflower oil

2 to 3 tablespoon ginger-garlic paste

1 teaspoon black pepper to taste

2 teaspoons curry powder

1 teaspoon garam masala

1 teaspoon ground turmeric

1 teaspoon ground cumin

2 to 3 teaspoons of salt

1/2 teaspoon of red chili

Cooking Time


Cooking Level : Medium

Preparation Time : 25 Minute(s)

Cooking Time : 45 Minute(s)

Total Time : 1 Hour(s) 10 Minute(s)

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