Read this instructable to learn a traditional recipe for bruschetta topping and pick up some tips on preparation.
The best bruschetta is the simplest - made from fresh ingredients, chopped by hand and served hot as an appetizer capable of both sustaining a hungry, impatient diner until the food arrives and stimulating the most evasive of appetites.
Teachers! Did you use this instructable in your classroom? Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
You will need:
A Baguette - (or any other dry, crusty bread you have)
Extra Virgin Olive Oil - (preferably cold-pressed)