Intro: Better Than Chicken Nuggets
Yeah I know I'm being bold with the title, but I mean what I say. I'll have these beauties over fast food and store bought any day >:)
2 Chicken Breast (Boneless and Skinless)
1/2 cup cornstarch
1 tsp. salt
1/2 tsp. black pepper
6 Tbsps. flour
1 tsp. baking powder
1/4 cup vegetable oil
Step 1: The Set Up
Have 2 Bowls ready. One for the cornstarch and the other one with the flour, salt, black pepper, baking powder, and eggs mixed together and set aside.
Cut the chicken breast into cubes/bite size pieces and pat dry with a paper towel.
Step 2: Dredge, Shake, Dredge
Coat the chicken pieces in the cornstarch *Do this a few at a time so they don't stick together
Remove excess cornstarch. I find it easier to use a strainer for this.
Dredge all the chicken pieces in the egg mixture
Now lets Cook!!
Step 3: Fry Em Up
Heat the oil, on medium, in a large frying pan.
Once its heated through, place the chicken pieces One by One and Spaced Out so they don't stick together
Fry one side till golden brown (3-5min) then flip and fry the other side
Serve Warm :)
*Make sure when you are frying, to wear long sleeves. Oil will fly*
Finalist in the
Snack Food Contest