Big Greek Salad

2,376

10

4

Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Cukes

Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Step 2: Onion Time

Fresh red onion, yah

Step 3: Olive

Olive time

Step 4: Feta Time

feta is the betta

Step 5: Mix With Oil, Vinegar, and Serve

boom!

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    4 Discussions

    None
    cthompson38

    7 years ago on Step 5

    Got some of this at the local deli yum!
    Made a big bowl today.
    Know what I'm eating all summer!

    None
    robbtoberfest

    10 years ago on Introduction

    Nice pictures; too bad winter is soon here. I'm looking forward to next season for fresh tomatoes and cucumbers.

    None
    tentacle

    11 years ago on Introduction

    Great job! Your salad looks very tasty,
    I'm gonna have to make that myself, love that Greek food!

    Thanks!
    .