Big Hot Meatballs With Jalapeno Sundried Tomatos and Chives Recipe



1200g minced meat

250g sundried tomatoes

100g jalapenos

50g chives

salt, pepper & thyme

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Step 1: Preparation

Cut the sundried tomatoes and the jalapenos in pieces and give them to the meat. Add the chives and scatter salt, pepper & thyme to it. Mix everything together and form meatballs.

Step 2: Finish

Place the meatballs on an oven plate and put them in the oven at 170 degrees celsius circulating air for about 45 minutes. Now grab a few and enjoy. Look at my other work.

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