Introduction: Biryani With Coconut Milk
-Biryani is one of the famous indian food.Rice blended with veggies and spices makes it very flavorful.
-By adding coconut milk we get nice aroma of it and tastes more better than normal biryani.
-Bowl of all your favourite veggies(carrot,beans,potato,cauliflower)
-red chilli powder
-Ginger garlic paste
-sliced onion and green chillies
- 2 cups basmati rice
- 1 cup coconut milk
-3 cups water
Step 1: First Step:
-Take little oil in vessel. Add cumin,sliced onions and green chilli and fry till onions turn little brown.
Step 2: Add Spices
-Next add all spices cloves,cinnamon,cardamom and ginger garlic paste and fry for few seconds.
Step 3: Add Veggies:
-Next step is to add turmeric,Bay leaf and veggies.
-After adding veggies give a mix and maintain medium flame. Dont over cook your veggies because we need to add to rice and cook again.
Step 4: Add Remaining Spices:
-Now add handful of mint leaves and spices red chilli powder,coriander powder,salt and give a mix
Step 5: Add Coconut Milk
-Add a cup of coconut milk.mix everything.
Step 6: Transfer Prepared Curry to Soaked Rice
-I have taken 2 cups basmati rice and soaked in 3 cups water.
-Transfer the prepared curry to soaked rice and cook in electric rice cooker or pressure cooker.
- Garnish with shredded coconut and serve hot with salad and raita.
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