Biscotti With Red Wine



This are very easy to make biscotti, but super tasty and crunchy. Make sure to use a reasonably good red wine. They go well with a nice dessert wine, or just dunk them in milk for breakfast, or anytime of the day really.

Step 1: Ingredients:

500gr flour

125ml vegetable oil

140ml good red wine

1tsp baking powder

200gr sugar

Step 2: Method:

Preheat the oven to 180C.

Add all the ingredient and mix well, finish off by hand.

Take a spoonful and roll the dough, when is long enough, close it into a circle.

Bake in the oven for 10 to 15 minutes.

The biscotti are ready when the bottom is a light brown and the top is crunchy.

Step 3: PDF



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