Black Pepper Lemon Chicken Fry | 15 Minute Quick Chicken Starter Recipe | Dry Chicken Recipe

About: Come let's cook. For cooking your favourite dishes, you just need some patience and willingness and believe me you are going to love it. Once you develop this good hobby (or any other) you will find you li...

Black Pepper Lemon chicken fry is a very delicious and lip smacking spicy dry chicken recipe, which can be prepared very quickly and very easily.

You can have it as a starter or have it as a side recipes.

For easy Audio and Video instructions with subtitles please watch,

Step 1: Ingredients

Cooking Ingredients,

  • 500g chicken (good if marinated in little salt for 1-2 hours)
  • 1 spoon Ginger Garlic paste
  • 1-2 medium Cinnamon stick
  • 4 whole black pepper
  • 8-10 black pepper crushed (i.e. 1-1.5 tbsp crushed black pepper)
  • Salt as per taste (including salt used in marination)
  • Lemon juice of 1 medium size lemon
  • Small butter cube
  • 2-3 tbsp edible oil
  • 1 spoon corn flour (As a substitute, all purpose flour i.e. Maida can be used)
  • 4-5 green chilli (verticallt cut preferred)
  • 8-10 curry leaves
  • 5-6 fresh coriander leaves
  • 1 small bowl curd
  • 2-3 spoon water (to mix with corn flour)

Serving ingredients(Optional)

  • 1 Onion
  • 3-4 green chilli (verticallt cut preferred)
  • 1-2 Lemon Wedges

Step 2: Cooking

  • Take a non stick pan or wok. Add oil and butter in it. Keep the flame on medium high.
  • Once hot add black pepper and cinnamon stick. Let it heat for around 40-45 seconds.
  • Add curry leaves and let them heat for 20-30 seconds.
  • Add chicken pieces and spread them. Try ensuring that each one is touching base.
  • Cook on medium heat for 3-4 minutes till it start getting golden brown. Keep stirring in between.
  • Turn the flame to low medium and add ginger garlic paste. Cook for 1-2 minutes.
  • Add curd and mix well.
  • Add/Sprinkle salt.
  • Add crushed black pepper and mix it.
  • Add half of the lemon juice.
  • Cover it and leave it for 5-6 minutes on low medium heat. Stir once in between.
  • Cover it and leave it for 5-6 minutes on low medium heat. Stir once in between.
  • Add green chilli and mix.
  • Add it in the chicken and mix.
  • Coat the chicken pieces well and add remaining lemon juice.
  • Let it cook on medium high till pieces are tender and water evaporates.
  • Add fresh coriander leaves and mix.
  • Switch off the flame.

Step 3: Serving

  • Transfer the dish to serving plate.
  • Serve it along with onions, green chilli and lemon.

For Easy Audio and Video instructions,



    • Jewelry Challenge

      Jewelry Challenge
    • Pie Contest

      Pie Contest
    • Fat Challenge

      Fat Challenge