In this instructable, I will show you how to make blackberry cornbread muffins.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
For this recipe, you will need:
2 c fresh blackberries
1 tsp salt
1 16 oz container light sour cream
1/2 c sugar
2 c self-rising white cornmeal
1/2 c melted butter
Step 2: Dry Ingredients
In one bowl, combine the cornmeal, salt and sugar together.
Step 3: Wet Ingredients
In another bowl, whisk together the sour cream, eggs and butter.
Step 4: Combine Mixtures
Mix the wet and dry ingredients together, just until they are combined.
Step 5: The Star of the Show
Stir in the blackberries.
Step 6: Get Out the Muffin Pan
Spray the muffin pan with non-stick cooking spray, then fill up each one half way with the blackberry cornbread mixture.
Step 7: Bake!
Bake in an oven that's been preheated to 450° for 25-30 minutes until golden and they pass the fork-poke in the center test.
Step 8: Cool!
Cool on a wire rack just for a couple of minutes before serving.
Step 9: Enjoy!
Hope you enjoyed this instructable and if you try to make these, let me know what you think!