Blackberry season is almost over, so I stocked up on some juicy blackberries from the local farmer's market to make these muffins.
This instructable will show you how to make them too.
Step 1: Ingredients
You will need:
1 c blackberries
2 1/2 c all-purpose flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp baking soda
2 tbsp milk
1/2 tsp ground cloves
1 c yogurt (I used the light vanilla kind)
1 tbsp baking powder
8 tbsp melted butter
1 c sugar
1 tsp vanilla extract
Step 2: First Bowl
In a large bowl, you are going to combine the flour, baking powder, baking soda, cinnamon, salt and ground cloves.
Step 3: In Another Bowl..
In a separate bowl combine the sugar, eggs, vanilla, milk, butter and yogurt together.
Step 4: Mix Both Mixtures Together
Pour the second bowl into the first and mix all the ingredients together.
Step 5: Blackberries
Cut the blackberries in half, then sprinkle them with 2 tbsp flour. This will keep them from sinking to the bottom of the mixture.
Step 6: Add the Blackberries
Fold the blackberries into the mixture.
Step 7: Fill the Muffin Pan
Spray the muffin pan with non-stick cooking spray.
Fill the batter to the top of the pan.
Step 8: Bakin'
Bake in an oven that's been preheated to 400° for 17-20 minutes, or until you can stick a fork in a muffin and it comes out clean.
Step 9: Enjoy!
Thanks for checking this recipe out. If you make them, comment and let me know what you think!