A Bloody Mary is a cocktail containing vodka, tomato juice, and mixes of different spics and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, dark pepper, lemon juice, lime juice or potentially celery salt.
Preparation Time: 5 minutes
Cooking Time: 5 minutes. Serving : 2
Ingredients of Bloody Mary: Glass: Tall/Collins glass 45 Ml Vodka 150 Ml Tomato juice 15 Ml Lime juice A wedge of lime 1/4 tsp Wooster sauce 1 tsp Tabasco sauce To garnish Green chilly and salt rim Method to Make Bloody Mary
Take a tall glass, edge it with salt. Fill 3/4 glass with ice solid shapes. Add tomato juice, Wooster sauce, Tabasco sauce, lime juice, crush a wedge of lime in it. Stir and taste to adjust flavours - ought to be more honed and spicier than you need. Slide in the vodka and blend. Place a long green cold in the glass and serve
Served: On the rocks; poured over ice. Standard garnish: Celery stalk or dill pickle spear
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