Introduction: Blue Agave Cornbread Loaf
This cornbread is a unique take on the traditional cornbread except for the use of blue agave instead of the traditional sugar.
3 Tablespoons of Organic Raw Blue Agave
Disposable loaf pan
1/1/4 cup yellow cornmeal
1 cup all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup 2% milk
1/4 cup melted Land O'Lakes butter
Step 1: Mix the Dry Ingredients
Combine the yellow cornmeal, flour, salt, pepper, butter and baking powder in a bowl.
Step 2: Add the Wet Ingredients
To the combined dry ingredients, add the egg, blue agave, melted butter and milk. Mix well.
Step 3: Add the Mixture Into a Greased Loaf Pan
Grease your loaf pan with butter. Add the mixture in. Put the loaf pan into the middle rack of a 400 degree preheated oven. Bake 35-40 minutes.
Step 4: Let the Cornbread Cool
Let the cornbread cool and then remove for serving.