Blueberry Pancakes With Blueberry Syrup

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Introduction: Blueberry Pancakes With Blueberry Syrup

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

Today (January 28, 2018) is National Blueberry Pancake day and in this instructable, I will show you how to make awesome blueberry pancakes with blueberry syrup that's so good you don't want to just eat them one day a year.

Step 1: Ingredients

For this recipe you will need:

1 c blueberries

2 c all-purpose flour

2 1/4 c buttermilk

4 tbsp melted, unsalted butter

3 tbsp sugar

1 tsp salt

1/2 tsp vanilla extract

1 tsp baking soda

2 tsp baking powder

2 eggs

Step 2: Using the Electric Mixer

Using an electric mixer, beat the eggs until they become frothy.

Step 3: Not Using the Electric Mixer

Add in all of the other ingredients except the blueberries to the eggs and stir with a spoon until they are combined, but do not over mix.

Step 4: It's Time for Those Blueberries!

Now pour 1/3 c batter on a griddle set to medium high heat. Top the pancakes with blueberries.

Step 5: Flip!

Cook the pancakes for 2 minutes, or until golden brown, then flip and cook the other side for 2-3 minutes until it is golden brown also.

Step 6: Stay Warm!

Keep the pancakes warm while cooking the rest by placing them on a baking sheet in an oven preheated to 200°.

Step 7: Blueberry Syrup

3 c blueberries

1 c water

1/2 c sugar

1 1/2 tbsp cornstarch that's been dissolved in 3 tbsp water

1/2 tsp vanilla extract

Step 8: Super Easy, Just Started and You're Almost Finished.

In a small saucepan, add 1 1/2 c blueberries, water, sugar and vanilla and cook on medium high heat until it starts to boil.

Step 9: Just a Couple of More Minutes!

Stir in the cornstarch and lower the heat. Cook for an additional 2-3 minutes, or until you get the desired consistency of the syrup that you want.

Remove the saucepan from the heat and stir in the rest of the blueberries.

Step 10: Enjoy!

Top the pancakes with the syrup and enjoy!

If you make these, let me know what you think!!!

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    2 Discussions

    For the syrup, can you use Splenda or stevia powder ( I have the Great Value brand that's supposed to be cup for cup)? I am a diebetic and trying to limit my sugar intake. Thanks!

    1 more answer

    I have never used a sugar substitute before. The amount of Stevia you use in recipes is a lot less than sugar though- checking out their conversion chart on their website 1/2 c sugar= 1/2 tsp stevia. If you do try to make it with stevia, please come back and let everyone know if you used 1/2 tsp of stevia or how much exactly and if it turned out okay. Thanks!!