Bola-bola Daging Pedas (Spicy Meatballs)

Hallo!

Do you need something spicy for lunch? Here is it..

Now, I'll tell you how to make bola-bola daging (literally: meatballs) with spicy taste.

PS: serve it in your wedding party!

Step 1: You Need

1/2kg Meat (Beef)
Salt

Chilli

Galangal

Garlic

Onion

Bayleaf

Kaffir lime leaf

Coconut milk

1 tablespoon Maizena

Vagatable oil

Step 2: Minch the Meat.

Minch the meat.

Step 3: Salt!

Spread the salt (don't to much) to the minched meat. Knead it well (or use spoon).

Step 4: Maizena!

Add maizena to the meat. Mix it well.

Step 5: Boil the Water

Boil the water.

Step 6: Ball Your Meat!

Ball your meat. I mean go make it balls. Do it when you're waiting the water boil.

Step 7: Boil the Meatball

Put the meatballs into the boiling water.

Step 8: Grind the Seasoning

Grind the chilli, garlic, onion, and salt.

Step 9: Fry the Grinded Seasoning

Fry the grinded seasoning
Add the grated galangal into the pan

Also add the bayleaf and the kaffir lime leaf into it.

Step 10: Separate

If the meatballs is already well, separate the meatballs from the water.

Dont throw away the water.

Step 11: Pour

Pour the boiled-water into the seasoning pan. Do it carefully.

Step 12: Put the Meatballs

Put the meatballs into the pan.

Cook it!

Step 13: Done

Voila!

This is it!

Serve it hot with hot rice.

Need to drink? Check it!

PS: thank you for your support