Introduction: Boneless Chuck Roast Dinner
Prep time: As fast as you can cut up 3 potatoes and an onion....and put it In a pan.
Cook Time: 350 degrees for 3 to 3.5 hours (3 lb roast)
Serving size: 4
Materials: Cutting board, knife, roasting pan (or crockpot)
Food:
3 Potatoes
3lb chuck roast
small onion
baby carrots
salt & pepper
oil
1 or 2 beef stock/cubes and a cup of water
rosemary & thyme seasoning
Step 1:
Gather your materials and food items.
Preheat oven to 350 degrees (or you can also put it in a crockpot)
Season beef with sat and pepper and place in roasting pan.
Cut up onions, potatoes, and carrots (I used baby carrots and just threw them in whole)
Step 2:
Add potatoes, carrots and onions over the top of the beef.
Dribble olive oil over the top of the vegetables and beef.
Soak 1 or 2 beef cubes in a cup of water. (I used 2 for a richer taste)
Pour over the top of the vegetables and beef.
Salt and Pepper to taste
dash of Thyme and Rosemary
Cover with foil and place in the oven
Step 3:
Cook at 350 degrees for 3 to 3.5 hours depending on you oven and size of your roast.
My roast was 3 lbs
First Prize in the
Date Night Dinners Challenge