I'm pretty sure there's not enough pecan pie in the world, never mind bourbon pecan pie. The flaky crust, the gooey filling, the flavor, the pecans... Oh, delicious pecans, we need more of you!
In tribute of this classic Southern dessert, I'd like to present the Bourbon Pecan Pie Martini that's sweet and rich and nutty. Kind of like life, right?
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Step 1: Rimming
Moisten the rim of the glass and gently press into turbinado sugar (or sugar in the raw).
Step 2: Ingredients
- ½ oz Bourbon
- 1 oz Vodka
- 1½ oz Pecan Liqueur
- 1 oz Wedding Cake Vodka
Step 3: Mix and Serve
Shake with ice and strain into prepared glass.
Be sure to download the printable recipe!
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