Brandy Espresso Truffles

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Intro: Brandy Espresso Truffles

These truffles, although simple to make can make the perfect gift. They are very delicious and professional.

Step 1: Ingredients

All you need is,
500g Marzipan
100g toasted and chopped hazelnuts
2.5ml/1/2 tsp brandy
5ml/1 tsp fresh espresso grounds or good coffee
25ml/ 1 1/2 tbsp cold espresso or strong coffee
And gold luster (it's up to you how much you need

Step 2: Combining

Combine all the ingredients except the luster in a bowl with clean hands. If the mixture is too hard add more brandy and if it is too soft or sticky add more marzipan or hazel nuts.

Step 3: Making the Truffles

Sprinkle some of the gold luster a little at a time on to a plate. Then make small balls of the mixture and roll in the luster.

Step 4: Serving or Storing

Serve immediately or store coverd for up to 2 weeks in the refrigerator.

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