Looking for the perfect centerpiece for this Thanksgiving. This easy to make bread cornucopia will impress your guests and take little time out of your cooking schedule.
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Step 1: Ingredients and Materials
3 11oz containers of refrigerated bread stick dough
Heavy Duty Aluminum Foil
Fruits, Vegetables, Nuts, and other goodies to stuff in your cornucopia
Non-Stick Cooking Spray
Step 2: Shaping Foil
Cut a piece of aluminum foil 30" by 20". Roll into a cone shape. The open end of the cone should be 6-8".
Stuff the cone with aluminum foil so the cone is solid. Bend the end of the cone slightly so it looks like a cornucopia.
If your cornucopia is not smooth, take a few strips of foil and wrap it around the cornucopia.
Spray foil with non-stick spray.
Step 3: Wrapping Dough
Roll each bread stick on a pan.
Start by wrapping one bread stick around the tip of the cornucopia. Take the next bread stick and pinch one of its end to the end of the first bread stick. Continue by adding bread sticks and spiraling up the cornucopia. The bread sticks should overlap by 1/4" to 1/2".
You can get creative with your cornucopia by breading and weaving the dough around the aluminum.
Step 4: Baking
Mix eggs. Glaze cornucopia with egg.
Bake at 350 degrees for 35-40 minutes. Check on it to make sure it doesn't burn.
Step 5: Create Centerpiece
Add vegetables, fruits, nuts, and more to complete the centerpiece.
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