I propose a characteristics of Lombardy cake, especially in the province of Milan (Italy) His name is "Papina" or "Turta del cecot" or "Torta paesana" and it is done on the first Sunday in May on the feast of the country. It is my favorite cake and I want to share with you this delight. But I warn you, if you eat it you can not live without.....
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Step 1: Ingredients
1,5 l milk
1 spoon sugar
150 g dry bread
500 g biscuits
200 g macaroons
1 pinch salt
100 g cocoa
150 g sultana
100 g pine nuts
Step 2: Boil the Milk
Boil the milk with a spoon of sugar, then turn off heat, put the dry bread broken, broken biscuits, and macaroons broken. Allow to marinate for 4 hours.
Step 3: Rehydrated Sultana
Meanwhile rehydrated for 1 / 2 hour sultana, then dry it, and cover with flour.
Step 4: Grind the Mixture
Grind the mixture with the blender or food mill.
Step 5: Add All Ingredients
Add egg, a pinch of salt and mix, add cocoa and mix, add sultana , pine nuts and mix.
Step 6: Grease a Cake Pan
Grease a cake pan with butter, sprinkle with grated bread.
Step 7: Pour the Mixture
Pour the mixture, garnish with a bit of pine nuts, and bake at 180° Celsius for 45 minutes. check with a toothpick that the cake is not too humid. Let it cool and give away this delight your palate.