Introduction: Bread Dumplings (semmelknödel)
250 g bread cubes (You can use old white bread too)
60 g butter
60 g onions
200 ml milk
40 g flour
(I will convert the grams and liters to ounces and cups later (milliliter is 1/10 liter, 1 kilo is 1000 g))
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Step 1: Preparation
Brown the onions in butter.
Mix the eggs with milk and salt it.
Now dash the bread cubes with the "eggmik" and mix in the onions. Wait a few minutes, add flour and knead it.
Step 2: Cooking
Now form 6 dumplings with wet hands and cook it slowly in salted water for about 12 minutes.
(the last photo doesn't look very good because of the steam)
It's a typical side dish in austria and bavaria -> e.g. for esterhazyrostbraten (sirlion steak alla esterhazy)