Breadless BLT Sandwich

Ingredients:

• 16 slices of bacon
• A handful of shredded lettuce
• A quarter of a tomato
• Mayonnaise, sour cream, or a similar spread. (I used a Comeback sauce because it leaves you coming back for more!)

Bonus: My Homemade Comeback Sauce:

1 cup Mayonnaise

3 tablespoons Ketchup

2 tablespoons Honey

1 tablespoon Hot Sauce

2 teaspoons Cajun Seasoning

2 teaspoons Worchestershire sauce

Step 1: Weave Bacon

Follow the images to weave the bacon. Then bake at 400°F / 200°C until cooked brown but not stiff, around 15 minutes depending on your oven.

DO NOT USE A RACK! You do not want the bacon to get crispy yet and it tastes better as it bakes in its own juices.

Step 2: Filling the Bacon

Spread either Mayo, Sour Cream, or some sauce like Comeback Sauce over bacon.

Add desired amounts of diced tomato and shredded lettuce to the bottom 1/3rd to 1/2.

Roll your bacon like sushi.

Step 3: Rebake (Optional)

I like my bacon crispier, so I stuck mine back in the 400°F / 200°C oven until crispy. This took my oven another 15 minutes, but the time varies based on your personal taste and oven. You can bake on a rack for extra crispiness!

Step 4: Bonus: My Homemade Comeback Sauce

1. Mix:
   • 1 cup Mayonnaise
   • 3 tablespoons Ketchup
   • 2 tablespoons Honey
   • 1 tablespoon Hot Sauce
   • 2 teaspoons Cajun Seasoning
   • 2 teaspoons Worchestershire sauce
2. Refrigerate