Introduction: Breakfast Sandwitch
I have been making this one for a long time. People always think they are more complicated than they actually are. I will explain and show the ingredients as I go.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Cook Egg
Cook egg for each sandwich. Simple stuff. Just pop the yolk or its a mess.
Step 2: Toast, Butter, & Suryp
While I cook eggs, I get this program going. Lightly toast an Eggo, butter to taste, & lightly syrup.
Step 3: Sausage & Cheese
I use a pre-cooked sausage, add cheese, microwave to kill the frost, & melt cheese.
Step 4: Here's the Trick
Everything drops safe temperature as you get it all going. The beauty of it is, the Eggos get hard while everything is made. Slap them together, put on a plate together, & basically steam them in the microwave as you reach serving temperature once again.
Step 5: Serve
After I plate, I like to cut in half. There is a lot going on here & it is possible, if the syrup is heavy, it has the potential to get messy. Do serve with napkin.
Participated in the
Scanpan Family Recipes Challenge