Brick Barbecue

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Intro: Brick Barbecue

Build your own brick barbecue! With few skills and tools this is something anyone can do!
This is the fourth brick barbeque I have built. They are fun to build and cook on.
This time I wanted a large firepit with a smoker on the right side.
I went in thinking this was the last one lol
The grilling side is about 45 inches long by 30 inches deep. The smoker is 30' deep, 28 wide 30 tall.

Step 1: Good Excuse to Build a New BBQ! (pouring the Concrete Walk)

Seeing how we wanted to pour some concrete for a new patio/walk, why not build a new BBQ from brick. Soooo we got to work and included some rebar where the BBQ would go.

Step 2: Concrete Walk Poured

Even though I measured the location of the rebar time and time again, I still got a little nervous lol
Too late now!

Step 3: The Next Day After the Pour

Showing again the locations of the rebar. I wanted to make sure I had reenforcement in certain areas.

Step 4: First Course

Using 4" partition block, I set the first course trying to keep things straight, plumb and level as I could.

Step 5: 2nd Course

With the 2nd course almost finished and my son wanting to contribute to the project, we made up a form for the lentil. I constructed the lentil with two pieces of 1 1/2" angle that suported and cradled firebrick. We then made the plywood form and hung 1/2" rebar length wise and tied that into the vertical rebar. We then poured it using hydraulic cement until the cavities of the first and second course were filled and the form as well, making sure all the air bubbles were out.

Step 6: 3rd Course

The lentel looked like it turned out fine, we ended up with a rock solid structure that included the first and second course of block.
Note: All rebar locations were filled with hydraulic cement every second course.

Step 7: 4th Course

4th course set for the most part, still trying to keep things straight level and plumb.

Step 8: Building the Smoker

The next 2 course have been set, completing the side for the smoker. Again, every 2 course of block laid, the cavities were poured using hydraulic cement at all the rebar locations. I will wait to install the second lentel until after I have set all the firebrick inside.

Step 9: Firebrick Set

I went to my local building supplier and purchased standerd size firebrick and used those for the floor of the firepit. Then I purchased 1 1/4" thick firebrick for the walls of the firepit. Here's a view showing the opening to the smoker. you can also see that I installed a solid 1/2" rod through the block as well. I then welded a solid steel plate to the rod to act as a damper for the opening to the smoker.
Note: I used 3 lbs of FireClay to an 80 lbs bag of premix mortar to set the firebrick. I dry mixed the fireclay and premixed in a mixing tub and then dumped it all in a clean plastic garbage can that had a good fitting lid.

Step 10: Lentil for the Opening Over the Firepit Door

Same as the other lentel, using to pieces of 1 1/4" angle, firebrick sandwiched between them at the bottom with wire mesh and rebar hung in the form.

Step 11: Laying Up the First Red Brick

Feeling really good this day I managed to lay up a good deal of the red brick I had purchased at my local building supplier.
The days have been rather hot and the old dude is showing his age lol
Not bad for an old fart at this stage of the game lol

Step 12: More Brick!

With some more brick, more angle to support the firepit opening and another rather hot day I manage to set a few more brick.

Step 13: Concrete Lid

I made a concrete lid 2" thick with an opening for the chimney. I used wire mesh and 1/2" rebar for the renforcement, then with the helps of my son and a friend of his, we installed the lid, mortaring it in place with a slight drain to the back.
Note: I made a wooden box 2 inches deep, tied the wire mesh and rebar together making sure it stayed supported in the center of the form. I then mixed up three 50 lbs bags of hydraulic cement and pour the form. After screeding the form I then covered it with plastic and let cure for 3 days before removing anything.

Step 14: Finshing Up the Top

Laying more brick getting the top finished

Step 15: Whats Concrete Without Some Steel? Hmm?

Visiting my local metal supply paid off. They had everything I wanted and more lol
The grill and smoker door I cut to size after making the frames. The top pieces for the grill and the chimney hood were cut to size from the kind folks at my local metal supply. I found someone to bend the chimney hood through my metal suppy as well.

My friend next door had some nice 8" tile just the right color, why not use those to finish the top of the smoker with hmm? Makes a real nice surface to put a plate on :)
I bought my stainless steel spring handles and my weld-on hinges on-line.
Everything else came from the hardware store.

Step 16: Car Jacks and a Steel Drum?

They are cheap lol pleantiful and I get to do a little recycling lol
Two car scissor jacks and one clean used 55 gal drum.
Some flat thin metal welded to the top and bottom of the jacks for more stabilty. The drum cut to size with a sawsall for fire baskets.
I raise and lower my fire baskets as needed. Has been real usefull.

Step 17: Grilling Racks

3/4" square tubing and some expaned metal. 1/8" steel rod for small handles.
I made the top frame to include the hangers for my racks.
I wanted two levels and I wanted them to slide back and fourth as well.
I can have to differant fires going and also have the option at which level.
Knowing that I would want to cook most anything (even hotdogs without having to start a fire) I found a guy online that described how to construct a pipe burner in full detail.
Back to the metal supply I went for some 1 1/4" black pipe lol

Here's a link showing how to make a pipe burner.
http://www.hobartwelders.com/weldtalk/showthread.php?t=28224

Step 18: Smokin'

With a visit to a local use appliance joint, I picked up two racks for free! Little farther down the road to another used joint and got two more racks for 5 bucks lol
I welded them together to make one large rack each. I also had to weld up some small flat metal to make them fit my needs for width.
The springs for the handles on the back of smoker and grill doors are from the seat of a riding lawnmower (the riding lawn mower is now a racing mower of sorts lol no use for these springs any longer lol) I used these to keep the tension on the handle to make them operate properly. Some flat steel bent to act as a latch on the inside of the door frame keeps the doors closed rather nice.
Finished off with a nice large easy to read temp gauge.

Step 19: Damper Setup

A photo and some crude drawings to help illustrate how I setup the intake damper.

The exhaust damper is nothing more the a flat piece of steel slid over the chimney to regulate heat flow.

Step 20: Sole's Pit Master Barbeque

Among other names lol
I have kept my fires small so far. Only some light grilling and short test runs with the smoker.
Making sure it dries out slowly.

One cheap Gas Grill on its way out the door lol needs a gas bottle, first come takes it lol

Step 21: Sole's Pit Master Barbecue (Update)

What a great summer of outdoor grilling it has been!
The smoker keeps a nice even temp once warmed up which does not take long!
I have smoked several pork shoulders and ribs, including beef ribs and a brisket and more yard bird then I can remember lol
The fire pit has been awesome as well!
Appetizers like bacon wrapped shrimp to grilled stuffed jalopenos, grilled fruit, veggies, corn, taters, you name it! All turns out great!
I have two nice turkeys to put in the smoker for Thanksgiving. The large one is 17 pounds and the other one is 12 pounds.
Looks like I will be up early!
Mmmmmmhmmmmm I can almost taste it now!
Happy Thanksgiving everyone!

PS  here's some  more photos!

2 People Made This Project!

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123 Discussions

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RussellG48

26 days ago on Step 15

did you get the hinges and door handles from your metal supply house? Thanks

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AnshariA

3 months ago

Can you measure the temperature on outside brick? I want to make something like this but due to limited space, I had to improvise my 2x5m backyard. Bad news is that it will be attached to my livingroom walls, I'm planning to put rockwool insulation between smoker and the walls.

But not sure how hot it will be for this double walls, and it will be used 24/7 smoker for future smoked brisket business (if possible)

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Najn_arte

4 months ago

Your BBQ is awesome and professionally made! I would like to do something like that, but I have a very small yard, so I need the tiniest version of your brick BBQ.

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MartinG40

4 months ago on Step 5

Fantastic project!!! I must point out though that a "lentil" is small legume often used in Middle-Eastern cooking, and a "lentel" is... who knows. The word you were looking for is "lintel".

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Brickhandz

6 years ago on Introduction

I will say that this is a great idea that could have been improved on slightly.i am a professional mason/bricklayer. The block work could have been installed with rebar to the slab better. I see that the planning was done right to a degree. The rebar that was set in the concrete slab wasn't installed in the right position.
The brickwork was very poorly done. Maybe a certified mason should have been hired to do the work. I guess if it is a home project it wasn't necessary . I can see it would have given you a great deal of grief!(the small slices of brick to keep it level). I don't want the average diy'er to think they can do this with ease.
Cuddles to you for the project overall.

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solelordBrickhandz

Reply 6 years ago on Introduction

Yes I agree there could have been improvements.
I am a professional shoe repairman. Not a mason/bricklayer.
I am sure the entire job could have been done better. Better construction in all areas(rebar install,the very poor brickwork, the degree of planning).

The entire build was a pleasure, there was no grief at all.
The small slices of brick was to adjust the height, not to keep it level.

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Robert CraigPsolelord

Reply 4 months ago

its a barbacue for hevens sack, its bueatiful, its not a house, great job

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tuttlesmsolelord

Reply 5 months ago

Who cares if there is a small slices of brick? Did anyone see the BBQ coming out of this thing? Righteous man! When is supper?!

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rouge2670Brickhandz

Reply 1 year ago

You must be an out of work brick mason to nock his work like that. I think he done a hell of a job on it. He is a professional shoe repairman not a brick mason not a carpenter not a rod buster or anything like that. He rebuilds and repairs regular and prosthetic shoe's. Lets see you repair a pair of worn out shoes or boot's. I'll bet you wouldn't even know where to start. GREAT JOB SOLELORD

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kentp

4 months ago on Step 21

that looks so good. I'm happy you built this on your own,and are willing to share it with everyone. Kent Petterson,Gwinner, N>D>

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frank.orosz.5

4 months ago on Step 21

I have seen so many older homes with these brick grills that just were unused and neglected after a couple of years. Lives change and the grills just don't keep people's interest.

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namronsjeverett75

Reply 4 months ago

nice job but don`t leave much room for fence maintenance should have built a bit more away from fence ,but still a nice job

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JosephR157

6 months ago on Introduction

I’m finally working on my own after finding this over a year ago! One question- how did you mount the front door frames and smoke racks to the masonry? Concrete screws? Embed the metal in the mortar?

Thanks!!

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BriannaW15

6 months ago

Questions:

1) Is the concrete patio and rebar all necessary to build this, or could I build this on a packed dirt “patio” of sorts?

2) On the left side, does the fire get built on the floor or the first grate you have off the floor?

3) What is the functionality of the wood and clamps on slide 10?

4) The left side is for grilling and the right for smoking, yes?

5) Thank you SO much for sharing this and your patience with all my questions. I am a hands on learner and trying to figure this kind of thing out as I go.

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umeko0328

7 months ago

This one hell of tut, awesome guide for barbecue.

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BRH1

1 year ago

This is a cool project (almost done with my version that has a taller smoker and area to cook crab, shrimp, salmon...call it the northwest version...if it turns out okay I will post some pics...:)). I am a general contractor and master carpenter (custom cabinets, millwork, finishes, etc.) I say that because while this is a great project...my hat is off to solelord...it is not an easy project. I have new found respect for masons and fabricators. This project is doable for a DIY person but put some thought into it before you begin...i sketched my version in CAD and got a pretty accurate material count before beginning. Regardless...if you have the time and space this truly is a cool deal.

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BRH1

1 year ago

This project is very cool. I am almost done with my version of this cooker/smoker. I decided to make the smoker bigger (taller) and add an open fire area for cooking crab, shrimp and salmon...kind of the northwest version of this classic. I'm a contractor/master carpenter (30 years on some really cool custom homes and remodels) and I can tell you that this is a great project but it is a lot of work. I now have an entirely new level of respect for brick masons!

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rclark29

1 year ago

Awesome job mate !