Today I will show you how to make candy bones, for Halloween. Enjoy...
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Step 1: Beating
to 200F. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla.
Step 2: Baking
pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour.
Step 3: Enjoy!
Be sure to store in airtight containers or they will become soggy. Makes 4 to 5 dozen small finger-sized bones.
Participated in the
Halloween Food Contest