Broccoli Cheddar Egg Cups

Introduction: Broccoli Cheddar Egg Cups

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Broccoli Cheddar Egg Cups combine broccoli, cheese, eggs, salt, pepper, and a splash of milk to make an easy breakfast, brunch, lunch, or even dinner!

Step 1: The Ingredients:

1 cup broccoli florets

6 eggs

3 tablespoons milk

1 cup grated cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

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Step 2: Instructions:

Preheat oven to 350°. Coat 12 muffin cups with cooking spray.

Place broccoli in a small saucepan and blanch for 2 minutes. Rinse with cold water to stop the cooking process. Drain.

In a medium bowl beat egg and milk. Stir in cheese, broccoli, salt and pepper. Divide between muffin cups and bake for 18-20 minutes or until eggs are set.

Let cool 5 minutes, then loosen edges of each muffin with a knife, remove from muffin pan.

Step 3: The Finished Dish:

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