Broccoli, Cauliflower and Chicken Soup

Introduction: Broccoli, Cauliflower and Chicken Soup

About: Hi, I am an electronical engineer from the northern coast of Colombia, I like doing things with my hands just for the pleasure to do it. you know when the inspiration comes do not let it go.

It's a delicious, easy, quick, full off vitamin and flavour perfect to kids that don't like chew the vegetables in the soup and grown up that want a tasty soup.

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Step 1: Ingredients

1 Head of broccoli.
1 Head of cauliflower.
2 Onions (you can use two white onions if you like I use a red one because I have one).
3 stalks of celery (this one is to your liking).
half stick of butter.
3 cloves of Garlic.
enough chicken stock to cook all the ingredients.

Step 2: Start

First chop the celery and the onions, you want medium size pieces not to thin.

Second turn on the stove and melt the butter in a frying pan large enough onion and celery, when the butter melts add the vegetables and saute.

Step 3: Stock

While you saute the vegetables prepare the chicken stock and check the salt level, this is the moment to add more water or salt if required, next cut the broccoli and cauliflower you want medium to big pieces and remember remove the stalk from the broccoli. 

When the onions and the celery are sauteed add then to the stock with the chopped broccoli and cauliflower and let them cook for a 15 - 20 minutes.

Step 4: Blendeer

When you fell the broccoli and the cauliflower tender turn off the stove and carefully (Because that soup is really hot) place the soup in the blender until you have the right consistency, do it little by little and ¡voilà! you finish the preparation.

Step 5: Eat It

Serve a little on a plate and enjoy, you can garnish with a little of laurel or other green herb like coriander but remember this is for decoration only.

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    4 Discussions


    7 years ago on Introduction

    When I try this I will post a picture! Thanks for sharing and have a super week!


    Reply 7 years ago on Introduction

    Thanks! I hope that you like this recipe.


    Reply 7 years ago on Introduction

    Me too and this is a winner