Intro: Buffalo Chicken Dip
This buffalo chicken dip recipe will be perfect for any picnic, cookout, or occasion!
Step 1: Buy the Ingredients
Head to your local grocery store to buy the ingredients needed!
Step 2: Open a Can of Chicken
2 cans (10oz cans) of chunk chicken is plenty for this recipe!
Step 3: Have a Bottle of Hidden Valley Ranch
Get about 12-18oz of Hidden Valley Ranch.
Step 4: Get a Bottle of Franks Red Hot Sauce
One bottle of Franks Red Hot Buffalo Sauce is perfect for the recipe!
Step 5: Have a Container of Cream Cheese
You can use 12oz of the spread or the package of cream cheese! The off-brand tastes the same, and it's cheaper!
Step 6: Get a Pack of Shredded Cheese
A large pack, 1lb, is best! Shredded Cheddar (mild or sharp) is recommended.
Step 7: Mix All Ingredients Into a Crockpot
Mix all ingredients into a crockpot. Be sure that all ingredients are in the pot.
Tip: allow cream cheese to soften before being thrown into crockpot.
Step 8: Cook for About 3 Hours
Allow all ingredients to cook for about 2 hours on high, 1 hour on low. Make sure to stir every 20 minutes in order to ensure even cooking.
Step 9: Prepare a Tray of Chips and Crackers
A mix of crackers, and tortilla chips are recommended. Prepare a tray of the assorted chips for guests.
Step 10: Serve in Bowl With Cracker Tray
Scoop contents of cooked dip into center bowl. Best served warm!