Buffalo Chicken Dip

About: I'm a 49 year old Systems Architect living in the Midwestern United States. After travelling the world for 20 years as a consulting architect I became disabled, as a result, I am now embracing a Slow life. ...

Nothing sets off a summer cookout spread like the spicy kick of this buffalo chicken dip. Easy to make, it is sure to be a crowdpleaser.

Ingredients:

  • 1 8oz block of cream cheese, softened
  • 2 cups cooked chicken, diced*
  • 1/2 cup buffalo sauce (I like to use Frank's Redhot Buffalo Wings Sauce)
  • 1/2 cup ranch dressing
  • 1/2 cup shredded colby cheese (or crumbled bleu cheese)

Helpful Gear:

2 7" stainless bakers (that way you can do one super spicy and one medium without having to make 2 batches)

Follow me on Instagram - @therealcoffeedude

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Mix

Preheat oven to 350 degrees Fahrenheit. Place all ingredients into a bowl and mix thoroughly. Pour mixture into 7" bakers.

TIP:When you are trying to mix cream cheese into other ingredients, it helps to cut it up into chunks then stir with a fork using small circular motions along the edge of the bowl, making small turns of the bowl. This helps to break up the cream cheese chunks and incorporate it. Once the mixture starts to take on a uniform color, start mixing in larger circles in a bottom to top motion.

Step 2: Top and Bake

I like to garnish the top with a little extra cheese and a drizzle of hot sauce (my favorite is Amberfyre Livingston Parish).

Bake in a 350 degree oven for 20 minutes or until bubbly. Optionally top with green onions or diced celery.

Enjoy!

Be the First to Share

    Recommendations

    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    Discussions

    0
    None
    CaptCheryl

    3 years ago

    That truly looks like a home run. I'll be saving this to my favorites Thanks for sharing.