Buffalo chicken dip is the perfect dip for parties and other social events. Its easy and kinda quick to make. I hope you enjoy!
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Step 1: Buffalo Chicken Dip.
-1 package of cream cheese. (8 ounces, softened)
-Cooked Chicken Breast (around 2 cups)
-½ cup of Buffalo sauce (or more depending how much you want)
-½ cup of Ranch
-2 cups of shredded cheese
Step 2: Get Your Ingredients
These are all the ingredients you will need. They are listed on the other slide.
Step 3: Cook the Chicken.
Cook chicken until soft enough and cooked enough to shred
Step 4: Shred Chicken.
once chicken is cooked start to shred it, into pieces big
Step 5: Cream Cheese and a Pan.
Grab the cream cheese, 1 pack, 8 ounces, and soften it. You could do this by putting it in the microwave for a few seconds. Once softened put in the bottom of the pan and spread it around the bottom of the pan.
Step 6: Shredded Chicken.
Put the shredded chicken into the bowl on top of the spread out cream cheese. Make sure that the chicken is spread out to cover the whole pan.
Step 7: Hot Sauce and Ranch.
After the Chicken is put on you'll want to put 1/2 cup of red hot sauce or any hot sauce that you use and 1/2 cup of ranch. Make sure it's enough to cover all the chicken.
Step 8: Cheese.
Put shredded cheese over the top layer. Make sure its enough to cover the pan.
Step 9: Stir.
Stir everything in the pan together before cooking. If you don't stir the cheese you will have a big blob of melted cheese on the top.
Step 10: After Time Is Up, Take It Out and Serve With Chips.
After the timer is done take it out. Serve with chips.
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