Buffalo Chicken Dip

I love this dip, so will u. It is good  for football games.

1 8 ounce package cream cheese softened
2 cans (9.75 ounces) chunk chicken breast drained
1/4 cup Frank's Redhot Sauce
1/2 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheese (cheddar or blue cheese)

Add all ingredients in a pot and stir to combine. Heat gently over low to medium heat. 

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    7 Discussions


    8 years ago on Introduction

    Can this be made in the microwave since the canned chicken is already cooked? Thanks? Microwave times would be helpful. Thanks!

    1 reply

    8 years ago on Introduction

    For some strange reason I can not add steps.


    8 years ago on Introduction

    I know it's a simple and straight forward recipe, but the the site is called "Instructables" for a reason. Break it down into steps, even if its just 4 (open, mix, heat, eat). Show more pictures of each step, the ingredients, cooking equipment.
    Other then that like the recipe I'll try it.

    2 replies

    Reply 8 years ago on Introduction

    For stuff like this I might even recommend a short slideshow.

    Still, don't worry about constructive criticism, thanks for the recipe.