Intro: Buffalo Chicken Pizza Strips
Hello! Today I am making Buffalo Chicken Pizza Strips, a recipe from Inspired Taste, and it’s actually one of my favorite dishes now.
What I love most about this dish is you only need 5 ingredients, (if you count store bought pizza dough as one ingredient).
This recipe originally came from Inspired Taste's blog.
I also included a video that you can watch to see how I made it, or just read this tutorial.
Step 1: Gather Your Ingredients
First, preheat your oven to 400 degrees fahrenheit.
The five ingredients you will need are:
- 2 cups (210 grams) shredded, cooked chicken. (I used chicken tenderloins that I keep in the freezer)
- 2 cups of cheese (i'm using an Italian cheese blend)
- 1 13.8 oz can of pizza dough, the kind that makes a square pizza crust when unrolled.
- 2 green onions, chopped.
- 3/4 cup buffalo wing sauce (mine is medium heat, which was pretty hot)
Step 2: Prep Crust
Grease a half sheet pan.
Open your can of pizza dough and unroll it onto the sheet pan, stretching it out a little to make it about 10x15 inches.
Bake the crust by itself for 8 minutes.
Step 3: Create the Topping
While the crust is baking, put a medium saucepan onto medium heat and add the chicken and sauce.
Stir occasionally for 3-5 minutes, or until the chicken is heated through.
Step 4: Top the Pizza and Bake
After the crust comes out of the oven, layer on your chicken/sauce mixture.
Then, add the 2 cups of cheese in an even layer.
Finally, bake the pizza for 6-10 minutes, or until the cheese is bubbly.
Step 5: Finishing Touches
After the pizza comes out of the oven, toss on the chopped green onions.
Cut into about 16 strips and serve to a grateful audience!
This recipe is one of my favorites because of how easy and tasty it is. Everyone in my family loved it.
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