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BANNOCK BREAD DRY MIX
Bannock bread is something that is easy to make and cook around a campfire.
This mixture unlike others is a dry mix and can be stored until needed then only requirement is just a bit of water when needed.
1. 3 x Cups of Flour
2. 2 x Cups of Powdered Milk
3. 1 x Cup of Raisins
4. 2 x Tbsp. of Sugar
5. 1 x Tbsp. Baking Powder
6. Luke Warm Water
1 x Baking Tin or Medium Bake Bean Tin or Frying Pan
1 x Large Mixing Bowl
1 x Tinfoil
Grease Proof Paper
This can be done in multiple ways,
Oven – Bread Tin
Campfire – Hobo Oven
Campfire – Twister Stick
Campfire – Frying Pan
Step 1: Oven
Preset your oven to 150c (This is a fan oven).
Step 2: Mixing Step 1 of 2
Get your mixing bowl and put ingredients 1 to 5 in together and mix all ingredients together to create the dry mix.
CAMPING: If you are planning to take away bag up and move to
STEP 3 when at base camp.
Step 3: Mixing Step 2 of 2
Slowly add the warm water till you get a good dough bread consistency, Line your tin with the Gease Proof Paper then Roll your dough into a ball and then put into your tin and leave in a warm area to settle for 20-30 minutes (if using yeast instead of baking powder).
Step 4: Cooking
OVEN: Put your bread tin in the oven
and cook till golden brown approx. 55 - 70 minutes (With a Fan Oven) (But My Very On Oven)Remember when cooking on ember the heat is anywhere from 615 - 1200 Celsius.
FIRE Hobo Oven: Place Tin Can into Hobo Oven on top of 3 stones and place tinfoil over top of the larger tin.
FIRE Twister Sticks: Get sticks you know aren't poisonous and get some dough and twist around sticks and hold close to fire – Cook till golden.
FIRE Frying Pan: Place tin next to fire and rotate slowly.
Step 5: ENJOY
Once happy remove and ENJOY.