Introduction: Butter Chocolate Chip Cookies!
I just made it today! You'll definitely love it!
Everybody loves Chocolate Chip Cookies!~~
Follow me if you like them!
*i baked them fine & not too sweet)
You'll need:
(dry ingredients)
280g semi sweet chocolate, chopped (or 1 1/2 cups semi sweet chocolate chips)
1 2/3 cup (220 grams) all purpose flour
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (110 grams) dark brown sugar
3/4 cup (125 grams) semi sweet chocolate chips
(wet ingredients):
1 cup (226 grams) unsalted butter, room temperature
2 large eggs
1 1/4 teaspoons pure vanilla extract
3/4 cup (125 grams) semi sweet chocolate chips
Step 1: Prepare the Dry Ingredients
(dry ingredients)
280g semi sweet chocolate, chopped (or 1 1/2 cups semi sweet chocolate chips)
1 2/3 cup (220 grams) all purpose flour
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (110 grams) dark brown sugar
1/2 cup (100 grams) white granulated sugar
3/4 cup (125 grams) semi sweet chocolate chips
Step 2: After Mixing
After mixing
Step 3: Mix the Wet&dry Ingredients
(wet ingredients):
1 cup (226 grams) unsalted butter, room temperature
2 large eggs
1 1/4 teaspoons pure vanilla extract
3/4 cup (125 grams) semi sweet chocolate chips
Step 4: Put in the Egg 1 at Each Time
Put in the egg 1 at each time~
Step 5: Add Chocolate Chips
Slowly pour in and blend it~~
Step 6: After Mixing the Wet&dry Ingredients & Chocolate Chips
After mixing the wet&dry ingredients & chocolate chips
*make sure it is even*
Step 7: Prepare Baking Tray With Baking Paper
Prepare baking try with baking paper, spoon / ice cream scoop for scooping..
Step 8: Scoop 1/2 of Small Spoon
Scoop 1/2 of small spoon & place it on your baking tray ~
(you can bake any size that you want)
Step 9: Bake the Cookies
Bake the cookies for about 14 - 17 minutes, rotating the baking sheets halfway through the baking time.
Step 10: Done!!!
your family will just love it!
have a try!!!
*it is not too sweet & suitable for elders =) <<<100%
Not sweet!!