Butter Fried Chicken

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About: Mom of 2 kids, Food Blogger, Foodie :)

Butter fried chicken is very simple to make. It tastes as well as smells so great. The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it..

Step 1: Ingredients

1/3 cup unsalted butter

1 lb chicken

1 cup all purpose flour

1/4 cup breadcrumbs

1/2 tsp oregano

1 tsp black pepper powder

1/2 tsp paprika

3 garlic cloves

2 eggs

1 tsp salt, divided

Step 2: Marinade Chicken

Take chicken in mixing bowl. Add eggs, grated garlic, paprika, salt and pepper. Mix all well and marinade it for 30 minutes.

Step 3: Make Dry Mixture

Take a bowl. Add flour, bread crumbs, oregano and salt. Mix them well until all incorporated.

Note: Instead of adding breadcrumbs and oregano separately, you can also use Italian seasoned breadcrumbs.

Step 4: Dredge Chicken in Dry Mixture

Take a chicken piece, dredge it in the flour mixture, then dip it in the egg mixture. Now again coat it well in the flour mixture. Keep the flour coated chicken in separate plate.

Repeat the same for rest of the chicken pieces.

Step 5: Shallow Fry the Chicken

Melt butter in large skillet over medium flame.

Shallow fry the chicken in all sides, until it cooked well and the outer layer turned to golden brown color. ( it took 15 minutes for me to fry. Keep an eye on it, do not burnt it)

Remove excess oil using paper towel.

Note: While frying the chicken, cook it in medium flame or else the outer layer would burn easily before the chicken get cooked well.

Step 6: Serve HOT!

Done!! Serve immediately with your choice of sauce or mayo.

Butter Challenge

First Prize in the
Butter Challenge

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6 Discussions

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andymenon

2 years ago

Awesome! I am going to try this for sure!

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Łukasz

4 years ago

Yum yum, I feel like chicken tonight!

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sunshiine

4 years ago on Introduction

Congrats on making finalist! I wish you the best.

sunshiine~

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brianhunt

4 years ago on Introduction

If your chicken isn't fully done you can finish it in a 350 degree oven. It will stay crispy that way.

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Nice recipe, but I tried with CHICKEN THIGH, and the middle part was raw..... I Had to put on the microwave for some minutes...