Butter Soup

Introduction: Butter Soup

My grandmother used to make this for us when we were little for lunch, she called it "Butter soup."

It is one of my families favorites for lunch.

Step 1: Ingredients

salt and pepper to taste

4 eggs

1 stick of butter (8 Tablespoons)

small Box of Elbow macaroni

6 cups water

1. Crack eggs in a bowl and Wisk. Set aside

2. Put water in a pan and boil.

3. Add pasta after 5 minutes add, butter

4. Add salt and pepper to taste.

Step 2: Add Butter & Eggs

5. Add eggs, stir

6. Eggs should be cooked in a few minutes.

7. Remove from heat

8. Serve with Crackers

Egg Challenge

Participated in the
Egg Challenge

Be the First to Share

    Recommendations

    • Frozen Treats Speed Challenge

      Frozen Treats Speed Challenge
    • Backyard Contest

      Backyard Contest
    • Audio Challenge 2020

      Audio Challenge 2020

    Discussions