Butternut Squash and Ravioli

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Step 1: Ingredients

Butternut squash
Cheese ravioli
1 stick butter
1/2 onion - diced
3 cloves garlic - diced
1 tbsp brown sugar
1/4 tsp ground sage
1/4 tsp cinnamon sugar
1 tbsp olive oil

Step 2:

Set oven to 350. Peel, scoop and cube squash. Toss with cinnamon sugar, salt, and olive oil. Spread on coated baking sheet. Roast for 30 minutes

Step 3:

Cook and drain ravioli to package directions

Step 4:

Melt butter in large skillet, whisk, large bubbles will appear then dissipate. Add garlic, onions, brown sugar, and sage. Simmer until tender. Add spinach, simmer a minute more.

Step 5:

Add squash and ravioli to butter, toss to combine- serve and enjoy!



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