Butterscotch & Peanut Butter Cornflakes





1/4 cup Peanut Butter

1 cup Butterscotch Morsels

3 cups Corn Flakes


Combine morsels and peanut butter in a large pot until melted.

Add corn flakes and stir until all flakes are covered.

Spoon into small cupcake liners.

Place in the refrigerator for at least 30 minutes.

Remove and ENJOY!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Get Everything You Need

1 Bag of Butterscotch Morsels

1 Jar of Peanut Butter

1 Box of Corn Flakes

1 Large Pot

1/4 Cup Measuring Cup

1 Cup Measuring Cup

1 Package of Small Cupcake Liners

1 Spatula

1 Large Mixing Spoon

1 Table Spoon

1 Cookie Sheet

Step 2: Place Butterscotch Morsels and Peanut Butter Into Large Pot

Step 3: Once Melted, Add Corn Flakes

Step 4: Stir Until All Flakes Are Covered

Step 5: Spoon Flakes Into Small Liners

Step 6: Arrange Flakes Evenly on a Cookie Sheet

Step 7: Place in the Refrigerator for at Least 30 Minutes

Step 8: Remove and Enjoy!

Three Ingredient Challenge

Participated in the
Three Ingredient Challenge

Be the First to Share


    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    3 Discussions


    3 years ago

    These look and sound amazing. Looking forward to making some this weekend.

    these sound awesome. I bet it could be modified for other cereals and chocolate too.


    This looks really good. I might have to make these for our Christmas party this year.