Smooth, creamy, and delicious, this Caramel Frappuccino is the only recipe you’ll ever need! Learn all the steps and ingredients to make this popular Starbucks beverage at home.
Step 1: INGREDIENTS:
CARAMEL FRAPPUCCINO INGREDIENTS:
- 3 tbsp. of instant coffee
- 1/2 tsp. of xanthan gum
- 3 tbsp. of water
- 2 cups of ice
- 1 cup of milk
- 6 tbsp. caramel sauce
- whipped cream and caramel sauce, to garnish
Prepare the coffee roast, by mixing the instant coffee with 1 tbsp. of water.
Prepare the frappuccino base by mixing xanthan gum with 1 tbsp. of water. (It’s okay to have lumps. They’ll disappear once blended.)
Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.
Pour into the cups and top with whipped cream and caramel sauce. Serve immediately.
Step 6: VIDEO
Watch how to prepare Caramel Frappuccino