CRISP & CHEWY MERINGUE(S) WITH a SOFT MARSHMALLOW CENTRE

Introduction: CRISP & CHEWY MERINGUE(S) WITH a SOFT MARSHMALLOW CENTRE

Step 1: MERINGUE

4 Large Egg Whites

1/4tsp Cream of Tartar

240g Caster Sugar

1tsp Vanilla Extract

Add the egg whites and cream of tartar to a clean stand mixer and whip on a low - medium speed until foamy. Once foamy, increase the speed and add the caster sugar 1tbsp at a time. After the sugar has been incorporated, increase the speed again to high and whip for 10 minutes. Spoon the mixture onto a baking tray lined with parchment paper and bake at 100 degrees C / 212 degrees F for 50 minutes. Once baked leave to cool in the oven for another hour.

Step 2: ENJOY

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    3 Discussions

    My mother made these my whole childhood but I've never tried to make them! Now I will. Is there a simple way to make them chocolate?