Cacio De Pepe

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Introduction: Cacio De Pepe

About: Michigan. Food porn. Art. Thrill.

Serving: 1

4 oz Dried Fettuccine
1/3 Cup Parmesan Reggiano
2 Teaspoon Cracked Black Pepper

Boil salted water and put fettuccine in for aprox 8 minutes or until el dente.
Drain the pasta and stir in the cheese till melted. Add the black pepper and serve!
You've made the Roman pasta Cacio De Pepe! AKA "Cheese & Pepper"

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    2 Discussions

    0
    DIY Hacks and How Tos

    Nice looking recipe. There are several cooking contests that you should enter this in.

    0
    Aimss_
    Aimss_

    Reply 4 years ago

    Thank you! You think so? Which ones?!