Introduction: Cake Batter Chocolate Chip Cookies
Timeless recipes that are quick and easy to make are always essential. Chocolate chip cookies are not only timeless but universal treats that are much more tempting when they are easy to make. I will share with you a quick and easy recipe to make chocolate chip cookies using boxed cake mix. Enjoy!
Total Time: 30 minutes
Preparation Time: 7-10 minutes
Baking Time: 5-7 minutes
Yields: 24-36 cookies
1 box of Betty Crocker Supermoist French Vanilla Cake Mix
1/2 of a bag of Hershey's Milk Chocolate Semisweet Chocolate Chips
1/2 cup of olive oil
2 eggs (entire egg: white and yolk)
Total Cost of Ingredients: approximately $8
WARNING: Oven Mitts will be required when placing and removing items from the oven. Also, items may contain nuts, therefore, if you are allergic to nuts, eggs or any other ingredient listed please make the necessary substitutions.
Step 1: Preheat the Oven to 350 Degrees
Step 2: Measure the Olive Oil
Pour out 1/2 cup of olive oil into a measuring cup.
Step 3: Pour Items
Crack the 2 eggs into the mixing bowl and add the oil and cake mix. (No order is necessary)
Step 4: Mix Items
Use the fork to mix all the items together until there is a smooth consistency and everything is well mixed.
Step 5: Pour Chocolate Chips
Pour in the chocolate chips into the mix.
Stir the chocolate chips in until it is well distributed in the mixture.
Step 6: Scooping Mix
Using a teaspoon, scoop out some mix and lay it on the cooking sheet about 4 inches apart from each other. Cookie mix should be approximately an inch in diameter.
Step 7: Oven Time
Place the cookie sheet in the middle oven rack.
Step 8: Bake
Bake the cookies for about 5-7 minutes. When the cookies have hints of golden color remove from oven.
Step 9: Cool Time
Allow the cookies to cool for about 5-6 minutes.
Step 10: Feedback
Enjoy the cookies with a cup of milk and loved ones. Please feel free to provide me with any feedback after completing the project!
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